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Receta Italian Bread Salad Stuffed Tomato(Panzanella)
by CookEatShare Cookbook

Italian Bread Salad Stuffed Tomato(Panzanella)
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  Raciónes: 6

Ingredientes

  • 4 med. sized tomatoes
  • 1 1/3 c. dry Italian bread cubes (1/2")
  • 1/32 c. minced cucumber
  • Healthy pinch grnd black pepper
  • 1/3 c. minced celery
  • Healthy pinch garlic pwdr
  • 2 T sliced radishes, quartered
  • 1/3 c. vegetable oil
  • 1/4 teaspoon salt
  • 2 teaspoon red wine vinegar
  • 1/4 teaspoon tarragon leaves, crushed

Direcciones

  1. Use ripe tomatoes. In a large bowl, place bread, cucumber, celery, radishes. Put together oil, vinegar, tarragon, salt, garlic pwdr, black pepper. Pour over bread mix. Coat evenly. Refrigerate 30 min. Turn tomatoes, stem side down. Cut tomatoes part way through into 6 wedges. Open gently to create a star. Spoon 1/2 cup of bread mix into each tomato. Garnish with parsley. 4 portions.