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Receta Italian Brisket Sandwiches
by myra byanka

Italian Brisket Sandwiches

Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches.

Other beef can be used, such as rump, chuck, round steak, etc.

Serving Suggestions:

Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F.

Yum.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: potato salad, homemade sandwich buns

Ingredientes

  • 2-3 lbs. brisket flat, cut in 2-3 pieces
  • 1 small onion, sliced
  • 2 cloves garlic, chopped
  • 16 oz. jar giardiniera, drained, chopped *
  • 16 oz. jar pepperoncini, drained
  • 1 envelope Good Seasons dry Italian dressing
  • 1 can beef broth
  • Make your own giardiniera: 1 cup chopped cauliflower, 1 chopped carrot, 1/2 cup chopped red bell pepper, 1-2 stalks celery, 2 scallions, add a tbs. of vinegar

Direcciones

  1. Put it all in a crockpot and cook on high for an hour, then low until beef is fork tender, 8-10 hours.
  2. Shred.
  3. Will freeze.