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Receta Italian Broad Bean And Mushroom Salad
by Global Cookbook

Italian Broad Bean And Mushroom Salad
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  Raciónes: 6

Ingredientes

  • 450 gm broad beans (shelled weight) lightly cooked
  • 175 gm mushrooms wiped and sliced
  • 1 lrg spanish onion about 275g in weight peeled and minced
  • 2 Tbsp. freshly minced parsley
  • 1 Tbsp. feshly minced basil or possibly in winter 1 level tsp. dry oregano For tbe dressing
  • 150 ml white wine vinegar
  • 75 ml extra virgin olive oil
  • 2 x cloves of garlic crushed
  • 1 x salt and freshly milled black pepper Celery salt

Direcciones

  1. This is essentially a salad for summer when the broad beans are young and green but you could use frzn beans during the winter.
  2. In a large salad bowl combine the beans mushrooms onion and herbs.
  3. Then place the vinegar oil garlic and seasonings to taste in a screw top jar and shake vigorously.
  4. Pour the dressing over the salad and toss everything to get it completely coated in dressing.
  5. Now leave the salad in a cold place for several hrs for the flavours to develop and become absorbed.
  6. Serve the salad with some French bread and salami and a bottle of something italian.
  7. Serves 6