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Receta Italian Broiled Shrimp
by Global Cookbook

Italian Broiled Shrimp
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Ingredientes

  • 2 lb Jumbo shrimp, shelled and deveined with tails intact
  • 1/4 c. Flour
  • 1/4 c. Butter
  • 1/4 c. Extra virgin olive oil
  • 5 Tbsp. Parsley, fresh, chopped
  • 2 Tbsp. Garlic, fresh, chopped
  • 2 Tbsp. Butter, melted
  • 2 Tbsp. Flour
  • 1/2 tsp Black pepper, freshly grnd
  • 1 tsp Lemon juice
  • 1 c. Water, warm
  • 2 Tbsp. Butter, room temperature

Direcciones

  1. Dry shrimp and dust with flour. Put butter and extra virgin olive oil in a flat baking dish and heat under a low broiler till butter is melted. Place shrimp in baking dish and broil under low heat for 10 min. Add in garlic and parsley to the Butter Sauce. Pour over broiled shrimp and stir till shrimp are well coated. Return to broiler and broil under high heat for 2 to 3 min longer. Serve immediately. FOR THE BUTTER SAUCE: Bring all ingredients except last butter to a boil, stirring constantly, and cook for 5 min. Add in the butter and stir till melted.