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Receta Italian Bruschetta
by Phyllis Smith

Italian Bruschetta




This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan.

The amounts of vinegar and oil can be adjusted according to individual tastes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 6 Appetizer servings

Ingredientes

  • 5 Plum (Roma) tomatoes
  • 1/3 cup red onion, chopped
  • 1 bunch fresh basil, chopped
  • 3 garlic cloves, chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 dash salt and pepper
  • 1 loaf long French bread,

Direcciones

  1. Preheat oven to 375.
  2. Combine all ingredients except bread and set aside to blend flavors.
  3. Slice bread 1/3" thick, place on baking sheet, brush with olive oil and bake for about 15 minutes or until lightly browned.
  4. Serve tomato mixture in a bowl along side bread or place the bread on a large platter and spoon tomato topping over the slices.