Italian Butter Cookies
2 votos | 1508 views
1 evaluación | 0 comentarios
%20to%20spread%20the%20dough%20out%20evenly%20and%20fill%20in%20all%20the%20gaps.%20Remove%20the%20wax%20paper%20and%20spread%20egg%20white%20over%20the%20top%20of%20the%20dough%20evenly.%20Sprinkle%20generously%20with%20walnuts%20and%20press%20them%20down%20with%20the%20palms%20of%20your%20hands.%3C/p%3E%3Cp%3EBake%20at%20300%20F%20for%2018-22%20minutes,%20checking%20toward%20the%20end%20often.%20%20When%20it%E2%80%99s%20golden%20brown,%20it%E2%80%99s%20done.%20Repeat%20until%20all%20the%20dough%20is%20used%20up.%20You%20may%20end%20up%20with%20a%20half%20a%20sheet%20at%20the%20end,%20but%20that%E2%80%99s%20okay.%3C/p%3E%3Cp%3EVery%20important%20%E2%80%93%20be%20sure%20to%20cut%20it%20into%20cookie%20sized%20squares%20immediately%20after%20you%20take%20it%20out%20of%20the%20oven.%20Just%20cut%20it%20right%20in%20the%20pan%20and%20leave%20it%20to%20cool.%20After%20it%E2%80%99s%20cool,%20you%20can%20remove%20the%20pieces%20and%20either%20eat%20them%20or%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EThese%20cookies%20are%20delicate,%20light%20and%20crispy.%20I%20hope%20you%20enjoy%20them!%3C/p%3E%3Cp%3ETags:%20butter,%20butter%20cookies,%20cookies,%20italian,%20italian%20butter%20cookies,%20italian%20cookies,%20walnuts%3C/p%3E){kind=link}
Evaluaciones
25 de Abril de 2010
I've added this recipe to my group tutti i dolci. ThanksYo he cocinado/probado esta receta
¡La cocina más grande del mundo!
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25 de Abril de 2010