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Receta Italian Capellini And Fresh Tomato
by Global Cookbook
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Ingredientes
1/2 lb Creamette Capellini, uncooked
2 c. Peeled, seeded, finely minced fresh tomatoes
2 Tbsp. Extra virgin olive oil
1 tsp Basil leaves
1/2 tsp Salt
1/2 tsp Coarse grnd pepper
Direcciones
Prepare Creamette Capellini as package directs; drain. Quickly toss warm cooked capellini with remaining ingredients. Serve immediately. Chill leftovers.