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Receta Italian Cheesecake
by Linda Oefelein

Italian Cheesecake

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 12 slices

Va Bien Con: italian, american cuisine

Wine and Drink Pairings: Fine after dinner cordials, espresso, coffees

Ingredientes

  • Ingredients:
  • 3 lbs ricotta
  • 6 eggs
  • 1 1/2 cups sugar
  • grated orange and lemon rhine
  • 2 tsps orange extract
  • 1/4 cup evaporated milk
  • small handful of chocolate chips
  • 1/2 cup of finely ground graham crackers or zyback crackers

Direcciones

  1. Preparation:
  2. Mix all ingredients (except for ricotta) together. Put ricotta through sifter and then blend in with the rest of the ingredients.
  3. Crust:
  4. Generously butter pan - sides, bottom - all around.... add 1/2 box of grated zyback crackers, finely ground or 1/2 - 3/4 cup of finely ground graham crackers - depending on how thick you want your crust; add 1 tablespoon sugar to crumbs. Now sprinkle enter cracker mixture all over the bottom only! of your pan. Use a 10 inch springform pan
  5. Now add all ingredients into crusted pan and bake for 1 hour 10 minutes at 325 degrees. Allow to cool - best to refrigerate overnight before serving.