Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Chicken Scampi' imprimido.

Receta Italian Chicken Scampi
by Global Cookbook

Italian Chicken Scampi
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb butter
  • 1/3 c. garlic puree
  • 1/3 c. chicken base (minors or possibly tone brand)
  • 20 x fluid ounce salted Chablis (I used a white wine)
  • 20 x fluid ounce water
  • 40 x fluid ounce creme culinaire (or possibly heavy whipping cream)
  • 1 Tbsp. Italian seasoning
  • 1 tsp coarse grnd black pepper
  • 1 tsp crushed red pepper
  • 2 Tbsp. fresh minced parsley

Direcciones

  1. Here is the recipe from the Olive Garden. The chicken tenderloins are the only thing not authentic. They come into the restaurant already prepared.
  2. Heat butter on low heat don't let it get it brown. Add in garlic puree and let sweat for 2 min add in remaining ingredients and simmer for approx. 10 min.
  3. This is a 1x recipe makes around 1 gallon if memory serves me correctly.
  4. For garlic roast 2 to 3 heads of whole garlic. Slice off top until you see cloves and pour approx 1 Tbs extra virgin olive oil over each head. Put in oven at 325 for around 1 hour or possibly they smell sweet. After they cold, squeeze cloves out of the papery stuff and coarsely chop.
  5. Cut up green, red and orange pepper into strips also red onion. They measure onion and 1 ounce roasted garlic. These are sauteed with the chicken.
  6. This is the only part which is not authentic. Marinate chicken in ranch dressing adding 1 tbs garlic puree and fresh parsley use fresh chicken tenderloin strips. There are 5 of these per serving you will cook the sauce while which simmers saute/fry chicken and veggies and toss with the amount of sauce ( approx 6 fl.
  7. ounce per serving) toss warm angel hair pasta in.
  8. If you want less fat evaporated lowfat milk also works in place of the cream.
  9. (MY NOTES) I have found which this sauce freezes very well. I freeze in containers large sufficient for the amount of servings I want. Thaw out, reheat, and pour over fresh pasta.