| 4 x Chicken breast halves, (bone in) |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
| 1 lrg Onion, halved |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lrg Carrot, quarter |
0.08 carrot |
$1.49 per pound
|
$0.02 |
| 3 x Ribs celery, minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 x 14 1/2 oz chicken broth |
2 3/8 oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 2 c. Water |
2 tablespoons |
n/a
|
|
| 2 x Chicken bouillon cube |
1/6 chicken bouillon |
n/a
|
|
| 14 1/2 ounce Diced tomatoes, undrained |
1.21 oz |
$1.99 per pound
|
$0.15 |
| 6 x Green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/2 c. Fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Ketchup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Dry rosemary, crushed |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp Dry basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 x Cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 x 15 1/2 oz kidney beans, rinsed and liquid removed |
2 5/8 oz |
$0.89 per 15 1/2 ounces
|
$0.15 |
| 1/4 c. Grated romano cheese |
1 teaspoon |
$6.59 per 6 ounces
|
$0.19 |
| Total per Serving |
$1.36 |
| Total Recipe |
$16.28 |
Suggestions?