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4 x Chicken breast halves, (bone in)
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1 lrg Onion, halved
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1 lrg Carrot, quarter
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3 x Ribs celery, minced
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2 x 14 1/2 oz chicken broth
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2 c. Water
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2 x Chicken bouillon cube
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2 x Bay leaves
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14 1/2 ounce Diced tomatoes, undrained
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6 x Green onions, thinly sliced
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1/2 c. Fresh parsley, minced
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1/4 c. Ketchup
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1 tsp Salt
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1 tsp Dry rosemary, crushed
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1/2 tsp Dry basil
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2 x Cloves garlic, chopped
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1/2 tsp Pepper
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2 x 15 1/2 oz kidney beans, rinsed and liquid removed
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1/4 c. Grated romano cheese
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Receta Italian Chicken Soup Part 1
