| 2 tsp extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 10 ounce skinless boneless chicken breast cut in 1/2" pcs or possibly use chicken tenders |
2 1/2 oz |
$2.99 per pound
|
$0.47 |
| 5 ounce warm Italian sausage cut into 1/2" thick pcs sweet or possibly mild may be used |
1 1/4 oz |
$7.19 per 19 3/4 ounces
|
$0.45 |
| 2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 med green bell peppers cut into strips |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 med red onion minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry basil leaves |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp dry Italian seasoning |
1/8 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 2 c. plus 1/2 c. canned crushed tomatoes |
1/2 cup |
$1.99 per 28 ounces
|
$0.33 |
| 1/2 c. low sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 2 Tbsp. grated parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 2 Tbsp. rinsed liquid removed capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.06 |
Suggestions?