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Italian Chicken With Roasted Peppers - Recipe Cost

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1 x frying chicken skin removed, cut into serving pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 med onion peeled, minced	1/4 onion	$0.79 per pound	$0.05
1 med green pepper roasted, stemmed, cored, and cut into 1/4" strips	1/4 pepper	$2.19 per pound	$0.14
1 med red pepper roasted, stemmed, cored, and cut into 1/4" strips	1/4 pepper	$3.29 per pound	$0.22
4 x garlic cloves peeled, chopped	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1 can diced tomatoes - (16 ounce) liquid removed	1/4 can	$2.19 per 28 ounces	$0.13
3/4 tsp dry basil Crushed red pepper flakes to taste Salt to taste Freshly-grnd black pepper to taste	1/6 teaspoon	$2.59 per cup	$0.01
Total per Serving			$0.69
Total Recipe			$2.77