Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Coleslaw With Fennel And Capers' imprimido.

Receta Italian Coleslaw With Fennel And Capers
by Global Cookbook

Italian Coleslaw With Fennel And Capers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 c. minced red cabbage (from about 1/2 large head)
  • 1 med fennel bulb trimmed, minced
  • 1/2 c. minced fresh Italian parsley
  • 3 Tbsp. liquid removed capers
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 x garlic cloves chopped

Direcciones

  1. Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Fold in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and chill. Toss before serving.)
  2. This recipe yields 4 servings.
  3. Comments: Wonderful as a side dish with grilled sea bass, halibut, or possibly marinated, skewered shrimp.