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Receta Italian Cream Cake
by Global Cookbook

Italian Cream Cake
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Ingredientes

  • 1 x Cake mix, Yellow
  • 1/2 c. Margarine
  • 1 Tbsp. Vegetable oil
  • 1 1/3 c. Buttermilk
  • 1 sm can Coconut flakes
  • 5 x Egg yolk
  • 5 x Egg white
  • 1 c. Walnuts, minced

Direcciones

  1. Separate Large eggs. Beat egg whites till stiff, and set aside. Blend together other ingredients, beat for 2-3 min. Mix in whipped egg whites into batter. Pour into greased & floured sheet cake pan. Bake 350 for 35 min.