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Italian Cream Sheet Cake
by
Martha A. Cheves
Calificación: 4.0
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%20with%20non-stick%20spray.%20Whip%20egg%20whites%20until%20stiff.%20In%20a%20large%20bowl%20cream%20sugar%20and%20butter.%20Add%20egg%20yolks%20one%20at%20a%20time%20beating%20after%20each%20addition.%20Dissolve%20baking%20soda%20in%20buttermilk.%20Add%201/2%20buttermilk,%201/2%20flour%20to%20butter/sugar/egg%20mix,%20beat%20well.%20Add%20remaining%20buttermilk%20and%20flour,%20beat%20well.%20Fold%20in%20coconut,vanilla%20egg%20whites%20and%20nuts.%20Pour%20into%20pan.%20Bake%2045%20minutes%20or%20until%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3EIcing:%3C/p%3E%3Cp%3EMix%20butter%20and%20cheese.%20Add%20sugar,%20vanilla%20and%20enough%20milk%20to%20moisten%20to%20a%20spreading%3C/p%3E%3Cp%3Econsistency.%20Ice%20completely%20cooked%20cake.%20I%20garnish%20with%20coconut%20and%20chopped%20pecans.%3C/p%3E%3Cp%3EThis%20recipe%20was%20sent%20to%20me%20by%20a%20friend.%20I%20made%20very%20few%20changes.%20One%20change%20I%20did%20make%20was%20using%20all%20butter%20and%20not%20butter%20and%20shortening%20which%20the%20original%20recipe%20called%20for.%20I%20also%20changed%20the%20cooking%20temperature%20to%20325%20degrees%20and%20baked%20it%20in%20a%20sheet%20pan.%20Reason?%20It%20makes%20a%203%20layer%20cake%20and%20I%20don't%20have%203%20cake%20pans%20of%20the%20same%20size.%20But%20this%20worked%20out%20great.%20I%20can't%20offer%20changes%20for%20this%20because%20it%20just%20wouldn't%20be%20an%20Italian%20Cream%20if%20I%20did.%20But%20if%20you%20want%20to%20make%20it%20into%20a%203%20layer,%20raise%20the%20temperature%20to%20350%20degrees%20and%20use%203%20pans%20of%20the%20same%20size%20baking%20for%3C/p%3E%3Cp%3Eabout%2025%20-%2030%20minutes.%3C/p%3E){kind=link}