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Receta Italian Dressing Mix
by Global Cookbook

Italian Dressing Mix
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Ingredientes

  • Do the carrots and peppers ahead of time.
  • 1 tsp carrot, grated and minced
  • 1 tsp bell pepper, finely chopped

Direcciones

  1. Place the carrot and bell pepper on a baking pan in the oven, set on 250 degrees for 45-60 min, or possibly till all of the small pcs are completely dry, but not browned.
  2. Then mix:3/4 tsp lemon pepper1/8 tsp dry parsley flakes1/2 tsp salt/or possibly to taste1/4 tsp garlic powder1/8 tsp onion powder2 tsp sugar1/8 tsp pepper2 tsp dry pectin/optionalpinch grnd oregano
  3. Combine all the ingredients in a small bowl. Mix can be stored in a sealed container indefinitely till needed. When ready to use, pour 1/4 c. of vinegar into a cruet or possibly jar. Add in 3 Tbsp. of water, then the dressing mix. Seal and shake vigorously. Add in 1/2 c. of oil and shake till well-blended.
  4. Serves 8-10.Note: I use rice or possibly red wine vinegar instead of regular cider vinegar. Cut the oil back to 1/4 c. and add in 1/4 c. more water. I have left out the pectin and it works fine. (Which might be necessary if you were going to keep it for a while, but I only make a batch at a time, and keep one with just the dry stuff mixed and ready to go.