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Italian Escarole Soup (Willan) - Recipe Cost

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1 lb escarole (1small head) salt and pepper fresh basil small bunch
Ingredients Per Serving Qty Common Price Price per Serving
1 quart lowfat chicken broth low salt 1/4 quart
$2.00 per 32 ounces
$0.50
2 x cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. extra virgin extra virgin olive oil (1 to 2) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 c. cooked small white beans liquid optional 2 tablespoons
$1.79 per 15 ounces
$0.11
4 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
Total per Serving $1.24
Total Recipe $4.95
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