Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Fettucine Alfredo' imprimido.

Receta Italian Fettucine Alfredo
by Global Cookbook

Italian Fettucine Alfredo
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 ounce Cream cheese
  • 3/4 c. Parmesan cheese
  • 1/2 c. Butter or possibly margarine
  • 1/2 c. Lowfat milk
  • 8 ounce Fettuccine,cooked,liquid removed

Direcciones

  1. Cut cream cheese in bits. In a large saucepan, combine cream cheese, parmesan, butter and lowfat milk, stirring constantly till smooth. Toss pasta lightly with sauce, coating well.