Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Gravy or Spaghetti Sauce' imprimido.

Receta Italian Gravy or Spaghetti Sauce
by Al cIntosh

Italian Gravy or Spaghetti Sauce
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 cup red wine, +2 tablespoons
  • 1/4 cup extra virgin olive oil
  • 3 baby back ribs, beef neck bones or short ribs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 carrot, minced
  • 10 garlic cloves, minced
  • Salt and black pepper to taste
  • 2 (6 ounce) cans Redpack® Tomato Paste
  • 4 (28 ounce) cans Redpack® Whole Peeled Tomatoes In Juice, crushed with hands
  • 1 (28 ounce) can Redpack® Tomato Sauce
  • 1 quart water
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1/4 cup chopped fresh parsley
  • 1 pound Italian sausage, cooked and drained, or meatballs

Direcciones

  1. Directions
  2. Preheat oven to 400 degrees F. Place 1 cup red wine, oil, beef neck bones, onion, celery, carrots, garlic, salt and black pepper in a roasting pan; stir to coat.
  3. Roast neck bones and vegetable mixture in oven until vegetables are tender, 1 hour. Stir in about 2 tablespoons red wine while scraping any brown bits of food off the bottom of the pan. Roast until vegetable are browned, about 30 minutes.
  4. Pour vegetable mixture into a 16 quart stock pot over medium-low heat; simmer for 30 minutes. Add REDPACK® TOMATO PASTE, REDPACK® WHOLE PEELED TOMATOES in JUICE, REDPACK® TOMATO SAUCE, water, basil, oregano and parsley; stir well. Simmer, stirring occasionally, until sauce reduces, 4 to 6 hours.
  5. Remove neck bones from sauce; scrape marrow out of bones. Add marrow to sauce and simmer until dissolved, 1 to 2 hours.
  6. Add choice of meat to sauce during the last ½ hour of cooking.
  7. For a smooth sauce, blend in batches until smooth. Add Italian sausage or other meat to sauce after blending.
  8. Option: Cook pasta, a pound of pasta in ½ gallon water, just until al dente. After sauce has cooked add ¼ cup pasta water and al dente pasta. Cook until pasta is completely cooked. This allows the pasta and sauce to combine their flavors for an exceptional tasting meal.