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Italian Green Olive Salad - Recipe Cost

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1 1/2 c. (7 ounces) large brine-cured green olives
6 x Anchovy fillets, soaked in water for 5 min, then liquid removed
Ingredients Per Recipe Qty Common Price Price per Recipe
4 sm , tender celery ribs with leaves, finely minced 4 celery
$1.99 per pound
$0.30
1/2 tsp Capers, (preferably salted), soaked in water 5 min, then liquid removed 1/2 tsp
$5.49 per 4 fluid ounces
$0.11
1/8 tsp Warm red pepper flakes, (up to 1/4) 1/8 tsp
$3.29 per pound
$0.00
1 x Garlic clove, peeled and thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1 tsp Red wine vinegar, (up to 2) Extra virgin olive oil 1 tsp
$3.39 per 12 fluid ounces
$0.05
Total Recipe $0.49
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