Receta Italian Ham and Asparagus - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
mortadella
105.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 17.19 | 17.19 | 17.19 |
Total Fat (g) | 26.66 | 26.66 | 26.66 |
Carbohydrates (g) | 3.2 | 3.2 | 3.2 |
Ash (g) | 3.03 | 3.03 | 3.03 |
Calories (kcal) | 326.55 | 326.55 | 326.55 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 54.92 | 54.92 | 54.92 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.0 | 0.0 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 18.9 | 18.9 | 18.9 |
Iron (mg) | 1.47 | 1.47 | 1.47 |
Magnesium (mg) | 11.55 | 11.55 | 11.55 |
Phosphorus (mg) | 101.85 | 101.85 | 101.85 |
Potassium (mg) | 171.15 | 171.15 | 171.15 |
Sodium (mg) | 1308.3 | 1308.3 | 1308.3 |
Zinc (mg) | 2.21 | 2.21 | 2.21 |
Copper (mg) | 0.063 | 0.063 | 0.063 |
Manganese (mg) | 0.032 | 0.032 | 0.032 |
Selenium (mcg) | 23.7 | 23.7 | 23.7 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.23 | 0.23 | 0.23 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.126 | 0.126 | 0.126 |
Riboflavin (mg) | 0.158 | 0.158 | 0.158 |
Niacin (mg) | 2.804 | 2.804 | 2.804 |
Pantothenic acid (mg) | 0.462 | 0.462 | 0.462 |
Vitamin B-6 (mg) | 0.137 | 0.137 | 0.137 |
Folate (mcg) | 3.15 | 3.15 | 3.15 |
Vitamin B-12 (mcg) | 1.55 | 1.55 | 1.55 |
Choline (mg) | 75.8 | 75.8 | 75.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.158 | 0.158 | 0.158 |
Threonine (g) | 0.662 | 0.662 | 0.662 |
Isoleucine (g) | 0.746 | 0.746 | 0.746 |
Leucine (g) | 1.271 | 1.271 | 1.271 |
Lysine (g) | 1.323 | 1.323 | 1.323 |
Methionine (g) | 0.41 | 0.41 | 0.41 |
Cystine (g) | 0.21 | 0.21 | 0.21 |
Phenylalanine (g) | 0.63 | 0.63 | 0.63 |
Tyrosine (g) | 0.557 | 0.557 | 0.557 |
Valine (g) | 0.777 | 0.777 | 0.777 |
Arginine (g) | 1.082 | 1.082 | 1.082 |
Histidine (g) | 0.546 | 0.546 | 0.546 |
Alanine (g) | 1.208 | 1.208 | 1.208 |
Aspartic acid (g) | 1.659 | 1.659 | 1.659 |
Glutamic acid (g) | 2.751 | 2.751 | 2.751 |
Glycine (g) | 1.386 | 1.386 | 1.386 |
Proline (g) | 1.155 | 1.155 | 1.155 |
Serine (g) | 0.693 | 0.693 | 0.693 |
Cholesterol (mg) | 58.8 | 58.8 | 58.8 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 9.986 | 9.986 | 9.986 |
Phytosterols (mg) | 0.0 | 0.0 | 0.0 |
Monounsaturated Fat (g) | 11.949 | 11.949 | 11.949 |
Polyunsaturated (g) | 3.276 | 3.276 | 3.276 |