¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Italian Home Cookin' ~ Potato & Cabbage Mash
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 282 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Mashed Potatoes and Cabbage (Colcannon)
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Mashed Potatoes and Cabbage (Colcannon)
Sauteed Ham, Potatoes & Cabbage
Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad
Kristy's Sausage, Potato & Kale Soup
Christmas Lite Menu
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20by%20adding%20cabbage%20to%20boost%20the%20flavor.%20You%20can't%20get%20any%20more%20simplistic%20-%20a%20perfect%20example%20of%20cucina%20povera%20or%20peasant%20cooking.%20This%20dish%20goes%20great%20with%20stews,%20roasts%20and%20chicken.%3C/p%3E%3Cp%3EWe%20grow%20kilos%20&%20kilos%20of%20potatoes%20and%20rows%20of%20cabbages%20so%20we%20eat%20this%20all%20winter%20long!%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20up%20to%20a%20boil%20with%20a%20healthy%20pinch%20of%20salt.%3C/p%3E%3Cp%3EPlace%20cabbage%20in%20boiling%20water%208-10%20minutes%20until%20extremely%20soft.%20Remove%20cabbage%20from%20water%20&%20set%20in%20colander,%20draining%20excess%20water.%3C/p%3E%3Cp%3EIn%20the%20same%20pot%20bring%20the%20water%20back%20to%20a%20boil,%20then%20toss%20in%20your%20potatoes%20with%20the%20skins-on.%20Cook%20until%20a%20knife%20slides%20into%20the%20potato%20easily%20(just%20like%20you%20would%20for%20mashed%20tatters),%20remove%20from%20boiling%20water%20&%20allow%20to%20cool%20slightly.%20Then%20peel%20potatoes%20once%20you%20can%20handle%20them.%3C/p%3E%3Cp%3EIn%20a%20large%20frying%20pan%20on%20med-low%20heat%20slowly%20heat%20oil,%20rough%20chop%20your%20garlic%20&%20add%20it%20to%20the%20pan.%20Saute%20for%20moment%20or%20two%20without%20burning%20or%20becoming%20brown.%20Then%20begin%20adding%20your%20potatoes%20to%20the%20pan,%20smashing%20them%20with%20a%20fork,%20incorporating%20the%20garlic%20&%20oil.%3C/p%3E%3Cp%3EGive%20your%20cabbage%20a%20squeeze%20to%20remove%20some%20of%20the%20excess%20water,%20add%20the%20cabbage%20to%20the%20pan%20&%20continue%20smashing%20the%20cabbage%20with%20the%20back%20of%20the%20fork%20until%20the%20two%20are%20incorporated.%3C/p%3E%3Cp%3ETaste.%20Season%20with%20salt%20&%20pepper,%20add%20another%20drizzle%20of%20olive%20oil%20if%20it%20seems%20dry.%3C/p%3E%3Cp%3EServe.%3C/p%3E%3Cp%3Ecavolo%20verza%20from%20our%20garden%3C/p%3E){kind=link}