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Receta Italian Homemade Manicotti
by CookEatShare Cookbook

Italian Homemade Manicotti
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  Raciónes: 12

Ingredientes

  • 1/3 c. olive or possibly salad oil
  • 1 1/2 c. finely minced onion
  • 1 clove garlic
  • 1 can (2 pound 3 ounce) Italian tomatoes undrained
  • 1 (6 ounce) tomato paste
  • 2 T minced parsley
  • 1 teaspoon dry oregano leaves
  • 1 T salt
  • 1 T sugar
  • 1 teaspoon dry basil leaves
  • 1/4 teaspoon pepper
  • Manicotti:
  • 6 large eggs (at room temperature)
  • 1 1/2 c. unsifted all purpose flour
  • 1/4 teaspoon salt
  • 2 pound ricotta cheese (or possibly cottage cheese)
  • 1 pkg. (8 ounce) mozzarella cheese diced
  • 1/3 c. grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 T minced parsley
  • 1/4 c. grated parmesan cheese (to be sprinkled on top)

Direcciones

  1. Make sauce: In hot oil in 5 qt Dutch oven saute onion, garlic for 5 min. Fold in rest of sauce ingredients and 1 1/2 cups water, mashing tomatoes with fork. Bring to boiling, reduce heat, simmer, covered, stirring occasionally for 1 hour.Make Manicotti: In medium bowl, put together 6 large eggs, flour, 1/4 salt and 1 1/2 cups water with electric mixer. Beat till smooth. Let stand 1/2 hour or possibly longer. Slowly heat in 8 inch frying pan. Pour in 3 tbsp batter rotating frying pan, quickly to spread batter evenly over bottom. Cook over medium beat till top is dry but bottom is not brown. Turn out on wire rack to cool. Continue till batter is used. As manicotti cool, stack them with waxed paper between them. Preheat oven to 350 degrees.
  2. Filling: In large bowl put together ricotta, mozzarella, 1/3 cup parmesan, large eggs, salt, pepper, and parsley. Beat with wooden spoon to blend well. Spread about 1/4 cup filling down the center of each manicotti and roll up. Spoon 1 1/2 cup sauce into each of 2 12x8x2 inch baking dishes. Place eight rolled manicotti seam side down in single layer; top with 5 more and cover with 1 cup sauce, sprinkle with parmesan. Bake uncovered 1/2 hour or possibly till bubbly. To freeze line baking dish with foil, assemble as directed. Fold foil over to seal, and freeze in dish. To serve thaw 1 hour bake covered 1 hour in 350 degrees each dish serves 6.