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Receta Italian Insalata Florentine
by Global Cookbook

Italian Insalata Florentine
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Ingredientes

  • 3 ounce julienne-shredded fresh spinach
  • 3 ounce grilled chicken sliced, chilled
  • 1 ounce ripe Roma tomatoes diced
  • 1/2 ounce pine nuts lightly toasted
  • 1/2 ounce sun-dry tomatoes julienne cut
  • 1/2 ounce capers
  • 1/2 ounce sliced black olives
  • 1/2 ounce julienne-cut radicchio
  • 5 ounce chilled cooked orzo pasta
  • 3 ounce Roasted Garlic Lemon Vinaigrette (see recipe)
  • 1/4 ounce shaved Grana Padana Parmesan Freshly-cracked black pepper for garnish

Direcciones

  1. In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
  2. Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper
  3. This recipe yields 1 serving.
  4. Comments: Radicchio is a red-leafed Italian chicory.
  5. Description: "(Spinach, Orzo and Chicken Salad)"