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Italian Leafy Green Salad - Recipe Cost

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1 c. torn escarole
1 c. torn red-leaf lettuce
2 Tbsp. lemon juice Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. torn romaine lettuce 1/3 cup
$2.19 per item
$0.05
1 c. torn radicchio 2 tablespoons
$2.99 per pound
$0.04
1/4 c. minced scallions 2 teaspoons
$1.09 per cup
$0.05
1/2 x red pepper sliced into rings 0.08 pepper
$3.29 per pound
$0.07
1/2 x green pepper sliced into rings 0.08 pepper
$2.19 per pound
$0.05
12 x cherry tomatoes 2 cherry tomatoes
$1.99 per pound
$0.54
1/4 c. grapeseed oil (or possibly substitute extra virgin olive oil, if necessary) 2 teaspoons
$9.99 per 16 7/8 fluid ounces
$0.20
2 Tbsp. chopped basil 1 teaspoon
$2.59 per cup
$0.05
1/4 c. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
Total per Serving $1.19
Total Recipe $7.13
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