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Receta Italian Lemon And Mint Salad
by Global Cookbook

Italian Lemon And Mint Salad
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Ingredientes

  • 2 lrg Italian lemons
  • 1 pch dry chilli flakes
  • 1/2 x Clove garlic, finely minced
  • 1 handf fresh mint leaves, coarsely Minced, salt
  • 50 ml Extra virgin extra virgin olive oil

Direcciones

  1. 1 Peel off the lemon zest with a small sharp knife and throw away (or possibly use in another recipe). Cut each into wedges and cut each wedge across into chunky slices. Put in a large shallow dish and sprinkle over the chilli flakes, garlic and salt. Scatter over the mint, drizzle over the extra virgin olive oil and turn all over gently till well mixed.