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Receta Italian Lentil And Sausage Soup I
by Global Cookbook

Italian Lentil And Sausage Soup I
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Ingredientes

  • 8 ounce warm or possibly sweet Italian sausage - removed from casing
  • 4 c. chicken broth
  • 4 c. water
  • 1 lb dry lentils sorted and rinsed
  • 1 x 14 ounce. can diced tomatoes
  • 1 c. minced onion
  • 2 tsp chopped garlic
  • 1/2 c. tubettini or possibly other small pasta
  • 1 x 10 ounce. pkg frzn minced spinach - thawed

Direcciones

  1. Cook sausage in a 3- to 4-quart. pot over medium-high heat 3 to 5 min, breaking up with a wooden spoon till lightly browned. Drain and throw away fat.
  2. Add in broth, water, lentils, tomatoes, onion, and garlic. Cover and bring to a boil over high heat. Reduce heat to low and simmer 45 min, stirring occasionally, till lentils are almost tender.
  3. Stir in pasta. Cook 8 to 10 min, till lentil are tender. Stir in spinach and cook 2 to 3 min longer, till tender.