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Receta Italian Linguine A Pesto
by Global Cookbook

Italian Linguine A Pesto
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Ingredientes

  • 3 ounce fresh basil
  • 1/2 c. pine nuts
  • 2 sm garlic cloves
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. grated Romano cheese
  • 1/2 tsp freshly-grnd black pepper
  • 1 lb linguine pasta
  • 2 Tbsp. butter cut small pcs

Direcciones

  1. Combine the basil, pine nuts, extra virgin olive oil and garlic in a food processor till finely minced. Transfer to a bowl and fold in the cheeses and black pepper. (This sauce does not call for salt because of the saltiness of the cheeses used.)
  2. In a large pot, bring 5 qts of water to a boil. Add in about 1 Tbsp. of salt. Add in the pasta and stir frequently till al dente (about one or possibly two min less than the cooking time recommended on the package). Drain the pasta, reserving 3 ounces of the cooking water.
  3. Place the pasta, pesto sauce, water, and butter in a large bowl and toss till all ingredients are well mixed. Serve immediately.
  4. Comments: Remember, pesto can be applied to any shape of pasta you like, and it's also excellent in many soups. In fact, the possibilities for using pesto are endless!