Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Macaroni' imprimido.

Receta Italian Macaroni
by Global Cookbook

Italian Macaroni
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2 lb Grnd meat
  • 1 med Onion, minced
  • 3 can (8-ounce) tomato sauce
  • 1 x Tomato sauce can of water
  • 1 can (12-ounce) whole kernel corn
  • 1 x Green pepper, minced
  • 1 x Clove garlic, chopped
  • 2 tsp Minced parsley
  • 2 Tbsp. Chili pwdr
  • 1 1/2 Tbsp. Salt
  • 1/2 Tbsp. Pepper
  • 1/4 Tbsp. Crushed basil leaves
  • 1 tsp Vinegar
  • 1 pkt (8-ounce) small elbow macaroni, cooked
  • 1/4 lb Grated cheese

Direcciones

  1. In large skillet cook meat & onion till meat loses its red color. Stir in remaining ingredients except macaroni & cheese. Simmer 45 min, stirring occasionally. Fold in macaroni & put in large casserole. Cover with grated cheese. Heat in oven till piping warm.
  2. Serves 8-10.
  3. NINA WEISBERGER