3 or possibly 4 red peppers, roasted & peeled or possibly 1 lg. jar roasted red peppers |
1/4 peppers |
$3.29 per pound
|
$0.25 |
12 mushrooms, sliced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
12 ounce jar marinated artichoke hearts |
1 oz |
$3.99 per 13 3/4 ounces
|
$0.29 |
15 cherry tomatoes, halved |
1 1/4 cherry tomatoes |
$1.99 per pound
|
$0.81 |
12 lg. basil leaves |
1 basil |
$2.59 per cup
|
$0.05 |
22 cloves garlic, chopped |
1 5/6 garlic cloves |
$4.00 per pound
|
$0.05 |
6 T extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
1 can olives |
0.08 can |
n/a
|
|
Total per Serving |
$1.78 |
Total Recipe |
$21.36 |