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Receta Italian Meat Balls
by CookEatShare Cookbook

Italian Meat Balls
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  Raciónes: 12

Ingredientes

  • 8 lbs. hamburger
  • 2 lbs. sweet Italian sausage
  • 4 sm. Or possibly 2 lg. cans Pet lowfat milk
  • 4 large eggs
  • 8 teaspoon parsley flakes
  • 6 teaspoon oregano
  • 4 cloves garlic, crushed
  • 2 teaspoon sweet basil
  • Salt and pepper
  • Progresso bread crumbs (regular size)
  • 3 lg. Lawry's spaghetti mix
  • 6 lg. (15 ounce) cans tomato sauce
  • About 4 or possibly 5 cans water

Direcciones

  1. Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 min.
  2. Simmer meat balls in sauce for 4 hrs.