Esta es una exhibición prevé de cómo se va ver la receta de '"Italian" Meatballs' imprimido.

Receta "Italian" Meatballs
by Gretchen Wasniewski

"Italian" Meatballs

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 6

Ingredientes

  • 1 pound ground beef (you may use 1/2 pork, veal or turkey)
  • 2 cups fresh bread crumbs
  • 1/3 cup fresh parsley, chopped
  • 2 large cloves garlic, chopped very fine
  • 1 large onion, chopped fine
  • 1 egg
  • 1 package dry Good Seasons Zesty Italian Dressing
  • 2 T canola oil for frying

Direcciones

  1. In a large bowl, mix all ingredients except oil with your hands.
  2. Do not over-mix or your meatballs will be tough.
  3. Roll mixture into 24 meatballs.
  4. Saute in canola oil until just brown.
  5. Place the meatballs on a lined cookie sheet.
  6. Bake in 350 degree oven for 15 minutes until cooked through.
  7. Remove from oven to paper towels to absorb and fat.
  8. Re-warm meatballs in your choice of marinara sauce and serve over your favorite pasta.