1/4 lb bacon, sliced, minced |
2/3 oz |
$2.99 per pound
|
$0.12 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
2 x cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
1/2 tsp grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
8 lb capon, or possibly roasting chicken |
1 lb |
n/a
|
|
1 sprg fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
3 c. chicken broth fresh bay leaves, optional fresh thyme sprigs, optional fresh rosemary sprigs, optional |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
Total per Serving |
$0.56 |
Total Recipe |
$3.39 |