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Receta Italian Pancotto (Bread Soup)
by Global Cookbook

Italian Pancotto (Bread Soup)
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  Raciónes: 4

Ingredientes

  • 4 Tbsp. (60 ml) extra-virgin extra virgin olive oil
  • 1/4 c. (60 ml) minced fresh parsley
  • 2 x - 4 cloves garlic, finely minced
  • 1/2 tsp (2 ml) warm pepper flakes, or possibly to taste
  • 2 c. (500 ml) finely minced, crustless, stale French or possibly Italian bread
  • 6 c. (1.5 L) beef, chicken, or possibly vegetable stock Salt and freshly grnd pepper to taste Freshly grated Parmesan or possibly Romano cheese for garnish

Direcciones

  1. Heat the oil in a large pot over moderate heat and saute/fry the parsley, garlic, and pepper flakes for about 30 seconds. Add in the finely minced bread and saute/fry till light golden. Add in the stock and simmer covered for 30 min. Season with salt and pepper and serve with grated cheese.
  2. Serves 4 to 6.
  3. You may add in tomatoes, onions, potatoes, arugula, or possibly any combination of fresh herbs.
  4. All recipes this week are adapted from "Gastronomy of Italy" by Anna