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Italian Party Flank Steak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 flank steak (3/4" thick, about 1 1/4 lbs.), butterflied

6 to 8 slices of Prosciutto or possibly other cured ham

24 med.-sized fresh basil leaves

Freshly grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/4 c. red-wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
2 cloves garlic, finely minced	1 garlic cloves	$4.00 per pound	$0.03
2 T minced parsley	1 teaspoon	$1.09 per cup	$0.02
1/4 teaspoon coarse black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 red bell peppers	1 bell peppers	$3.29 per pound	$0.86
3 T minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 T grated Parmesan	1 teaspoon	n/a
1 bunch watercress for garnish	1/2 bunch	n/a
Total per Serving			$1.61
Total Recipe			$3.22