Receta Italian Pasta E Fagioli Ii - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

2 can sliced-style stewed tomatoes - (14 ounce ea)

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 4 servings in recipe	northern beans 122.81g	prego spaghetti sauce 32.5g	celery 17.8g	onion 15.75g	spiral pasta 118.3g	Total Per Serving	Total for Recipe
Protein (g)	9.05	0.5	0.12	0.17	15.43	25.27	101.08
Total Fat (g)	0.48	0.75	0.03	0.02	1.79	3.06	12.24
Carbohydrates (g)	25.82	3.25	0.53	1.47	88.33	119.4	477.6
Ash (g)	1.63	2.34	0.13	0.06	1.04	5.2	20.8
Calories (kcal)	140.006	20.15	2.848	6.3	438.874	608.179	2432.716
Starch (g)	n/a	n/a	0.0	0.0	73.88	73.88	295.52
Sucrose (g)	n/a	n/a	0.02	0.16	0.57	0.74	2.96
Glucose (dextrose) (g)	n/a	n/a	0.1	0.31	0.14	0.55	2.2
Fructose (g)	n/a	n/a	0.09	0.2	0.13	0.42	1.68
Lactose (g)	n/a	n/a	0.0	0.0	0.0	0.0	0.0
Maltose (g)	n/a	n/a	0.0	0.0	2.32	2.32	9.28
Alcohol (g)	n/a	n/a	0.0	0.0	0.0	0.0	0.0
Water (g)	85.83	25.66	16.99	14.03	11.71	154.22	616.88
Caffeine (mg)	n/a	n/a	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	n/a	n/a	0.0	0.0	0.0	0.0	0.0
Sugars (g)	n/a	2.75	0.33	0.67	3.16	6.9	27.6
Galactose (g)	n/a	n/a	0.12	0.0	0.0	0.12	0.48
Dietary Fiber (g)	6.0	0.7	0.3	0.3	3.8	11.1	44.4
Calcium (mg)	65.091	4.875	7.12	3.622	24.842	105.55	422.2
Iron (mg)	1.93	0.18	0.04	0.03	3.9	6.08	24.32
Magnesium (mg)	62.634	n/a	1.958	1.575	62.696	128.864	515.456
Phosphorus (mg)	167.025	n/a	4.272	4.567	223.578	399.442	1597.768
Potassium (mg)	431.072	94.9	46.28	22.995	263.798	859.045	3436.18
Sodium (mg)	4.913	144.95	14.24	0.63	7.098	171.83	687.32
Zinc (mg)	0.8	n/a	0.02	0.03	1.67	2.52	10.08
Copper (mg)	0.197	n/a	0.007	0.006	0.343	0.553	2.212
Manganese (mg)	0.504	n/a	0.018	0.02	1.088	1.63	6.52
Selenium (mcg)	5.0	n/a	0.1	0.1	74.8	79.9	319.6
Vitamin A, IU (IU)	0.0	125.125	79.922	0.315	0.0	205.362	821.448
Retinol (mcg)	0.0	n/a	0.0	0.0	0.0	0.0	0.0
Vitamin A, RAE (mcg_RAE)	0.0	n/a	3.916	0.0	0.0	3.916	15.664
Beta Carotene (mcg)	n/a	n/a	48.06	0.157	0.0	48.217	192.868
Vitamin E (mg)	n/a	n/a	0.05	0.0	0.13	0.18	0.72
Vitamin D (IU)	n/a	n/a	n/a	n/a	n/a	0.0	0.0
Lycopene (mcg)	n/a	n/a	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	n/a	n/a	50.374	0.63	21.293	72.297	289.188
Tocopherol, beta (mg)	n/a	n/a	0.0	0.0	0.07	0.07	0.28
Tocopherol, gamma (mg)	n/a	n/a	0.0	0.0	1.04	1.04	4.16
Tocopherol, delta (mg)	n/a	n/a	0.0	0.0	0.0	0.0	0.0
Vitamin C (mg)	1.6	0.6	0.6	1.2	0.0	3.9	15.6
Thiamin (mg)	0.172	n/a	0.004	0.008	1.053	1.236	4.944
Riboflavin (mg)	0.074	n/a	0.011	0.005	0.473	0.562	2.248
Niacin (mg)	0.565	n/a	0.057	0.019	8.494	9.134	36.536
Pantothenic acid (mg)	0.344	n/a	0.045	0.019	0.509	0.916	3.664
Vitamin B-6 (mg)	0.135	n/a	0.012	0.019	0.166	0.332	1.328
Folate (mcg)	99.478	n/a	6.408	2.992	280.359	389.238	1556.952
Vitamin B-12 (mcg)	0.0	n/a	0.0	0.0	0.0	0.0	0.0
Choline (mg)	n/a	n/a	1.1	1.0	17.9	19.9	79.6
Folic acid (mcg)	0.0	n/a	0.0	0.0	259.066	259.066	1036.264
Tryptophan (g)	0.111	n/a	0.002	0.002	0.225	0.339	1.356
Threonine (g)	0.332	n/a	0.004	0.003	0.544	0.882	3.528
Isoleucine (g)	0.43	n/a	0.004	0.002	0.603	1.038	4.152
Leucine (g)	0.774	n/a	0.005	0.005	1.171	1.955	7.82
Lysine (g)	0.639	n/a	0.005	0.006	0.355	1.005	4.02
Methionine (g)	0.123	n/a	0.002	0.0	0.177	0.302	1.208
Cystine (g)	0.086	n/a	0.0	0.0	0.308	0.394	1.576
Phenylalanine (g)	0.54	n/a	0.004	0.005	0.793	1.341	5.364
Tyrosine (g)	0.209	n/a	0.002	0.002	0.284	0.496	1.984
Valine (g)	0.528	n/a	0.005	0.003	0.698	1.235	4.94
Arginine (g)	0.491	n/a	0.004	0.016	0.556	1.067	4.268
Histidine (g)	0.246	n/a	0.002	0.002	0.355	0.604	2.416
Alanine (g)	0.418	n/a	0.004	0.003	0.52	0.945	3.78
Aspartic acid (g)	1.13	n/a	0.021	0.014	0.733	1.899	7.596
Glutamic acid (g)	1.449	n/a	0.016	0.041	5.442	6.948	27.792
Glycine (g)	0.368	n/a	0.004	0.005	0.52	0.897	3.588
Proline (g)	0.516	n/a	0.004	0.002	1.857	2.378	9.512
Serine (g)	0.565	n/a	0.004	0.003	0.733	1.305	5.22
Cholesterol (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Trans Fat (g)	n/a	0.0	n/a	n/a	0.0	0.0	0.0
Saturated Fat (g)	0.147	0.25	0.007	0.006	0.331	0.742	2.968
Phytosterols (mg)	n/a	n/a	1.068	2.362	n/a	3.43	13.72
Monounsaturated Fat (g)	0.025	n/a	0.005	0.002	0.201	0.233	0.932
Polyunsaturated (g)	0.197	n/a	0.014	0.003	0.662	0.876	3.504