Receta Italian Pasta E Fagioli Ii - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 can sliced-style stewed tomatoes - (14 ounce ea)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		northern beans
122.81g 		prego spaghetti sauce
32.5g 		celery
17.8g 		onion
15.75g 		spiral pasta
118.3g 		Total Per Serving Total for Recipe
Protein (g) 9.05 0.5 0.12 0.17 15.43 25.27 101.08
Total Fat (g) 0.48 0.75 0.03 0.02 1.79 3.06 12.24
Carbohydrates (g) 25.82 3.25 0.53 1.47 88.33 119.4 477.6
Ash (g) 1.63 2.34 0.13 0.06 1.04 5.2 20.8
Calories (kcal) 140.006 20.15 2.848 6.3 438.874 608.179 2432.716
Starch (g) n/a n/a 0.0 0.0 73.88 73.88 295.52
Sucrose (g) n/a n/a 0.02 0.16 0.57 0.74 2.96
Glucose (dextrose) (g) n/a n/a 0.1 0.31 0.14 0.55 2.2
Fructose (g) n/a n/a 0.09 0.2 0.13 0.42 1.68
Lactose (g) n/a n/a 0.0 0.0 0.0 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0 2.32 2.32 9.28
Alcohol (g) n/a n/a 0.0 0.0 0.0 0.0 0.0
Water (g) 85.83 25.66 16.99 14.03 11.71 154.22 616.88
Caffeine (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Sugars (g) n/a 2.75 0.33 0.67 3.16 6.9 27.6
Galactose (g) n/a n/a 0.12 0.0 0.0 0.12 0.48
Dietary Fiber (g) 6.0 0.7 0.3 0.3 3.8 11.1 44.4
Calcium (mg) 65.091 4.875 7.12 3.622 24.842 105.55 422.2
Iron (mg) 1.93 0.18 0.04 0.03 3.9 6.08 24.32
Magnesium (mg) 62.634 n/a 1.958 1.575 62.696 128.864 515.456
Phosphorus (mg) 167.025 n/a 4.272 4.567 223.578 399.442 1597.768
Potassium (mg) 431.072 94.9 46.28 22.995 263.798 859.045 3436.18
Sodium (mg) 4.913 144.95 14.24 0.63 7.098 171.83 687.32
Zinc (mg) 0.8 n/a 0.02 0.03 1.67 2.52 10.08
Copper (mg) 0.197 n/a 0.007 0.006 0.343 0.553 2.212
Manganese (mg) 0.504 n/a 0.018 0.02 1.088 1.63 6.52
Selenium (mcg) 5.0 n/a 0.1 0.1 74.8 79.9 319.6
Vitamin A, IU (IU) 0.0 125.125 79.922 0.315 0.0 205.362 821.448
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 n/a 3.916 0.0 0.0 3.916 15.664
Beta Carotene (mcg) n/a n/a 48.06 0.157 0.0 48.217 192.868
Vitamin E (mg) n/a n/a 0.05 0.0 0.13 0.18 0.72
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) n/a n/a 50.374 0.63 21.293 72.297 289.188
Tocopherol, beta (mg) n/a n/a 0.0 0.0 0.07 0.07 0.28
Tocopherol, gamma (mg) n/a n/a 0.0 0.0 1.04 1.04 4.16
Tocopherol, delta (mg) n/a n/a 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 1.6 0.6 0.6 1.2 0.0 3.9 15.6
Thiamin (mg) 0.172 n/a 0.004 0.008 1.053 1.236 4.944
Riboflavin (mg) 0.074 n/a 0.011 0.005 0.473 0.562 2.248
Niacin (mg) 0.565 n/a 0.057 0.019 8.494 9.134 36.536
Pantothenic acid (mg) 0.344 n/a 0.045 0.019 0.509 0.916 3.664
Vitamin B-6 (mg) 0.135 n/a 0.012 0.019 0.166 0.332 1.328
Folate (mcg) 99.478 n/a 6.408 2.992 280.359 389.238 1556.952
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0
Choline (mg) n/a n/a 1.1 1.0 17.9 19.9 79.6
Folic acid (mcg) 0.0 n/a 0.0 0.0 259.066 259.066 1036.264
Tryptophan (g) 0.111 n/a 0.002 0.002 0.225 0.339 1.356
Threonine (g) 0.332 n/a 0.004 0.003 0.544 0.882 3.528
Isoleucine (g) 0.43 n/a 0.004 0.002 0.603 1.038 4.152
Leucine (g) 0.774 n/a 0.005 0.005 1.171 1.955 7.82
Lysine (g) 0.639 n/a 0.005 0.006 0.355 1.005 4.02
Methionine (g) 0.123 n/a 0.002 0.0 0.177 0.302 1.208
Cystine (g) 0.086 n/a 0.0 0.0 0.308 0.394 1.576
Phenylalanine (g) 0.54 n/a 0.004 0.005 0.793 1.341 5.364
Tyrosine (g) 0.209 n/a 0.002 0.002 0.284 0.496 1.984
Valine (g) 0.528 n/a 0.005 0.003 0.698 1.235 4.94
Arginine (g) 0.491 n/a 0.004 0.016 0.556 1.067 4.268
Histidine (g) 0.246 n/a 0.002 0.002 0.355 0.604 2.416
Alanine (g) 0.418 n/a 0.004 0.003 0.52 0.945 3.78
Aspartic acid (g) 1.13 n/a 0.021 0.014 0.733 1.899 7.596
Glutamic acid (g) 1.449 n/a 0.016 0.041 5.442 6.948 27.792
Glycine (g) 0.368 n/a 0.004 0.005 0.52 0.897 3.588
Proline (g) 0.516 n/a 0.004 0.002 1.857 2.378 9.512
Serine (g) 0.565 n/a 0.004 0.003 0.733 1.305 5.22
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a 0.0 n/a n/a 0.0 0.0 0.0
Saturated Fat (g) 0.147 0.25 0.007 0.006 0.331 0.742 2.968
Phytosterols (mg) n/a n/a 1.068 2.362 n/a 3.43 13.72
Monounsaturated Fat (g) 0.025 n/a 0.005 0.002 0.201 0.233 0.932
Polyunsaturated (g) 0.197 n/a 0.014 0.003 0.662 0.876 3.504