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Receta Italian Pasta Fajoli Soup
by Global Cookbook

Italian Pasta Fajoli Soup
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  Raciónes: 6

Ingredientes

  • 1 can (40 ounce) clamato juice
  • 1 lb Lean grnd beef, (cooked)
  • 1 can (26 ounce) pureed tomatoes
  • 1 med Onion, (finely minced)
  • 1 can (14 ounce) consomme
  • 4 stalk celery, (minced)
  • 1 can (14 ounce) water
  • 4 x Carrots, (thinly sliced)
  • 3 Tbsp. Chicken soup base Half a medium cabbage (shredded)
  • 1 can (19 ounce) kidney beans
  • 1 can (19 ounce) navy beans
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1/4 tsp Warm paprika
  • 1/4 tsp Garlic pwdr
  • 1 1/2 c. Corkscrew pasta, (cooked)

Direcciones

  1. Olive Garden Restaurant's PASTA FAJOLI SOUP (from Winnipeg Free Press
  2. Bring Clamato juice, tomatoes, consomme and rest of ingredients from the first column to a boil. Simmer for half an hour.
  3. Saute/fry grnd beef till browned thoroughly and set aside.
  4. Saute/fry vegetables (onion, celery, carrots and cabbage) till soft. Add in to soup and simmer for another half an hour.
  5. Add in kidney beans, navy beans, cooked pasta and meat. Continue to simmer for another 20 min.
  6. This makes a great meal accompanied by bread or possibly buns of your choice and a green salad.
  7. NOTE: I omitted the beans (my family doesn't like them) and the cabbage
  8. (didn't have any in the fridge) and the soup was still an overwhelming success without them.