Esta es una exhibición prevé de cómo se va ver la receta de 'Italian Pasta Roma Soup' imprimido.

Receta Italian Pasta Roma Soup
by Global Cookbook

Italian Pasta Roma Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 can garbanzo beans - (16 ounce ea) liquid removed
  • 6 slc bacon cooked, liquid removed, and minced
  • 1/3 c. extra virgin olive oil
  • 3/4 c. diced onions
  • 1 c. diced celery
  • 1/4 tsp chopped garlic
  • 1 c. julienned carrots
  • 1 1/2 c. liquid removed diced canned tomatoes
  • 1 quart chicken broth
  • 1/2 tsp freshly-grnd black pepper
  • 1/8 tsp grnd rosemary
  • 2 Tbsp. minced fresh parsley
  • 1/2 c. miniature pasta dry bowties cooked

Direcciones

  1. Add in beans to food processor and process using on/off pulse till beans are well mashed. Scrape down sides as necessary. Reserve.
  2. Heat oil in a Dutch oven. Add in carrots, onions, celery and garlic and saute/fry for 5 min on medium heat. Add in remaining ingredients except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 min.
  3. Keep hot. Add in pasta to finished soup and serve immediately.
  4. This recipe yields 4 servings.