Inicio » Recetas » Italian Petto Di Pollo Ripieno Con Porcini

Print recipe cost
Italian Petto Di Pollo Ripieno Con Porcini - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg plum tomatoes - (6 ounce) peeled, seeded, and slivered
Ingredients Per Serving Qty Common Price Price per Serving
4 x boneless skinless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
5 tsp extra virgin olive oil 1 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.08
4 ounce mushrooms thinly sliced 1 oz
$3.69 per 8 ounces
$0.46
2 ounce sliced prosciutto (or possibly thinly-sliced deli ham) 1/2 oz
$8.99 per pound
$0.28
3/4 c. shredded Italian fontina cheese 3 tablespoons
$6.09 per 8 ounces
$0.54
1 sm garlic clove thinly sliced 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp finely-minced fresh basil leaves Salt to taste Freshly-grnd black pepper to taste 1/4 teaspoon
$2.59 per cup
$0.01
Total per Serving $1.85
Total Recipe $7.41
Email Recipe Cost
or Cerrar