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Receta Italian Pizza Pie
by Global Cookbook

Italian Pizza Pie
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Ingredientes

  • 4 c. all-purpose flour
  • 1 c. shortening
  • 2 x Large eggs
  • 1/2 c. cool water
  • 1/2 lb (228 grams) salami
  • 1/2 lb (228 grams) provolone
  • 1 lb (454 grams) pepperoni
  • 1 lb (454 grams) ziti macaroni, cooked
  • 12 x Large eggs

Direcciones

  1. Method:1. Combine 4 c. flour with 1 c. shortening. Add 2 Large eggs and 1/2 c. cool water to make the crust.
  2. Separate dough into 2 portions, one for top and one for bottom. Roll bottom crust and place in the bottom of a 12x15 inch baking pan.
  3. When you buy the cool cuts you will buy them in chunk form. Dice each chunk into small pcs. Meanwhile cook pasta till almost done.
  4. When you're through cutting the cool cuts place them in a large mixing bowl. Place the cooled pasta on top. In a separate bowl beat 12 Large eggs.
  5. Add in a little pepper to taste. Pour the Large eggs on top of cool cut mix. Mix ingredients with your hands or possibly a large spoon if you prefer.
  6. Place in the prepared bottom crust. Roll out the top crust and make 3 slits for air in the top. Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!
  7. Makes 1 - 12 x 15 inch baking pan
  8. This is a recipe which's been in my family for at least 50 years!