4 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
3 Tbsp. all-purpose flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 1/2 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1/4 c. finely-minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
2 Tbsp. minced fresh parsley plus extra for garnish |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$0.94 |
Total Recipe |
$3.78 |