| 3-4 lbs. chuck roast, cut in 1 1/2 inch cubes |
9 1/3 oz |
n/a
|
|
| 4 oz. pancetta, cut in 1/4 inch cubes (ask your deli person to cut the pancetta 1/4 inch thick for you) |
2/3 oz |
$4.99 per 6 ounces
|
$0.55 |
| 1 cup frozen pearl onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 cup sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 2 carrots, chopped |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 celery ribs, chopped |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 3-4 cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2-3 tbs. olive oil |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
| 3-4 red potatoes, cut in chunks |
5/8 potatoes |
$1.09 per pound
|
$0.30 |
| 14.5 oz. can diced tomatoes |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 750 ml dry red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.48 |
| 1 tbs. fresh rosemary, chopped, or 1/2 tbs. dried |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/2 tsp. dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbs. chopped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 oz. tomato sauce |
2/3 oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| Total per Serving |
$3.06 |
| Total Recipe |
$18.35 |
Suggestions?