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Receta Italian Pot Roast with Rotini Noodles
by "Cheffie Cooks"

Italian Pot Roast with Rotini Noodles

Delicious meal for the entire family!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: side salad, garlic toast

Ingredientes

  • 3 pound Chuck Roast
  • one bay leaf
  • 2 cloves garlic
  • one teaspoon onion powder
  • one teaspoon basil
  • one teaspoon oregano
  • 1-1/4 cups beef stock
  • black pepper, to taste
  • 2 tablespoons tomato paste
  • 8 ounces cooked Rotini Pasta noodles
  • Salt for boiling pasta water

Direcciones

  1. Sear chuck roast with olive oil, garlic, onion powder, black pepper and transfer to the slow cooker, add remaining ingredients (except Rotini) cover and slow cook beef 3-4 hours
  2. Remove Beef (will be super tender)
  3. Boil Rotini in salted water as per instructions, drain, rinse
  4. Serve pasta, add beef on top and enjoy!