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Receta Italian Pound Cake
by Global Cookbook

Italian Pound Cake
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  Raciónes: 2

Ingredientes

  • 1 1/4 c. butter, softened
  • 2 3/4 c. sugar
  • 5 x Large eggs
  • 1 tsp vanilla extract
  • 3 c. all-purpose flour
  • 1 tsp baking pwdr
  • 1/4 tsp salt
  • 1/8 tsp nutmeg
  • 1 c. lowfat milk
  • 1/4 c. slivered almonds

Direcciones

  1. Preheat oven to 350F. Grease and flour two 7 1/2 x 3 1/2 x 2 1/2-inch loaf pans. In a large bowl, cream butter and sugar till fluffy. Add in Large eggs and vanilla; beat on high speed 5 min, scraping bowl occasionally. Combine flour, baking pwdr, salt and nutmeg; add in to creamed mix alternately with lowfat milk. Beat on low speed. Pour into pans and sprinkle each with 2 Tbsp. almonds. Bake 1 1/2 hrs, or possibly till cake tests done. Cold 20 min; remove from pans.
  2. Makes 2 loaves.