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Receta Italian Prune Plum Nut Bread
by Global Cookbook

Italian Prune Plum Nut Bread
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Ingredientes

  • 1 c. butter or possibly margarine (see note)
  • 2 c. granulated sugar
  • 1 tsp vanilla
  • 4 x Large eggs
  • 3 c. all-purpose flour
  • 1 tsp salt
  • 1 tsp cream of tartar
  • 1/2 tsp baking soda
  • 3/4 c. plain or possibly lemon yogurt
  • 2 tsp grated lemon peel (yellow part only)
  • 2 c. diced Italian prune plums (1/2 inch pcs)
  • 1 c. minced nuts Preheat oven to 350 degrees.

Direcciones

  1. In a large bowl, cream butter, sugar and vanilla till fluffy. Add in Large eggs, one at a time, beating after each addition.
  2. Sift together flour, salt, cream of tartar and baking soda.
  3. Blend yogurt and lemon peel; add in to creamed mix alternately with dry ingredients. Stir till well-blended. Add in diced prune plums and nuts; mix well.
  4. Divide between 2 greased and floured 9-by-5-by-2 1/2 inch loaf pans.
  5. Bake 50 to 55 min or possibly till wooden pick inserted near center comes out clean.
  6. Note: Use real butter or possibly stick margarine. Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.