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Receta Italian Pudding Cake

by CookEatShare Cookbook

Ingredientes

2 packages. anisette sponge cookies (Stella Doro brand) 4 c. lowfat milk 2 sm. boxes vanilla instant pudding

2 sm. boxes chocolate instant pudding 4 c. Cold Whip 1 lg. container Cold Whip

Direcciones

1. Cut cookies lengthwise and place one layer in the bottom of a 9x13 inch baking dish.Mix vanilla pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
2. Add in another layer of cookies.
3. Mix chocolate pudding with 2 cups lowfat milk and 2 cups Cool Whip. Spread over cookies. Cover pudding with a layer of Cool Whip.
4. Chill overnight before serving.

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