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Receta Italian Quinoa-White Bean Salad

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  • 1/3 c. red wine vinegar
  • 1/2 c. extra virgin olive oil
  • salt and pepper to taste
  • 1 c. white quinoa cooked according to directions
  • 1/2 c. dried tomatoes, julienned
  • 2 T. pesto (I threw in a frozen cube.)
  • 1 (15 oz.) can white beans (Navy or cannelini), drained and rinsed
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