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Italian Sabayon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 egg yolks
1 c. (25 cl) sweet white wine
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. (75 g) powdered sugar 2 tablespoons
$2.59 per 2 pounds
$0.06
Total per Serving $0.06
Total Recipe $0.23
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